Step-by-Step Guide to Prepare Homemade Devil Mushrooms (very spicy)

Devil Mushrooms (very spicy).

Devil Mushrooms (very spicy)

The Meals You Choose To Eat Will Effect Your Health

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, devil mushrooms (very spicy). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Devil Mushrooms (very spicy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Devil Mushrooms (very spicy) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook devil mushrooms (very spicy) using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Devil Mushrooms (very spicy):

  1. Make ready 500 gr of button mushrooms.
  2. Prepare 10 of big red chilies.
  3. Take 5 of bird eye chilies.
  4. Take 1/2 of red onion.
  5. Prepare 1 of brown onion.
  6. Take 6 cloves of garlic.
  7. Prepare 5 tbsp of sweet soy sauce.
  8. Prepare 1 tsp of salt.
  9. Take 1 tbsp of vegetable oil.
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Instructions to make Devil Mushrooms (very spicy):

  1. Chop up onions, garlic, chilies, and mushrooms..
  2. Preheat saute pan with vegetable oil, put chopped onions and garlic in, stir them until half cooked..
  3. Add the chilies, stir them for 1-2 mins..
  4. Put the chopped mushrooms in and stir them well..
  5. Add salt and sweet soy sauce, mix them well..
  6. Wait until the mushrooms cooked really well..
  7. Ready to serve with hot rice in a cold weather..

So that’s going to wrap this up with this special food devil mushrooms (very spicy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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