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Recipe of Speedy Cubed Steak & Gravy

Cubed Steak & Gravy. Compare Prices on Cube Steak in Kitchen Gadets. Directions Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.

Cubed Steak & Gravy Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cubed steak & gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cubed Steak & Gravy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cubed Steak & Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

Compare Prices on Cube Steak in Kitchen Gadets. Directions Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.

To begin with this recipe, we must prepare a few components. You can have cubed steak & gravy using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak & Gravy:

  1. {Take 1 Lb of Cubed Steak.
  2. {Make ready 1 cup of Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each).
  3. {Get 4 oz of Chopped Mushrooms.
  4. {Get 1 of Small Yellow Onion Diced.
  5. {Prepare 2 Cloves of Garlic minced.
  6. {Take 2 Cups of Unsalted Beef Broth.
  7. {Get of Oil For Frying Steaks.
  8. {Prepare 1 Tsp of Freshly chopped Thyme Leaves.
  9. {Take 2 Tbsp of Butter.
  10. {Take 1 Tbsp of Flour.
  11. {Get of Chives or Parsley to Garnish.

Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized. Usually it is either top round or top sirloin when purchased. It is then flattened by pounding and tenderized before cooking. Season the cubed steaks on both sides with salt and pepper.

Steps to make Cubed Steak & Gravy:

  1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.).
  2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels..
  3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down..
  4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper..
  5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well..
  6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become..
  7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives..
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Sear both sides of the cubes steak in the hot skillet. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. What is the best way to tenderize cube steak? Cubed steak is a go-to for country fried steaks, which features yummy, crispy breading around the meat, usually topped with white gravy.

So that’s going to wrap it up with this special food cubed steak & gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

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